Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

My first cook

My first month or so of Egg ownership has been amazing.  I was looking back through some pics we'd taken and realized I never posted a pic of my first cook:  pork shoulder.  Look at that pristine-looking Egg!


image

[Northern] Virginia is for [meat] lovers.

Comments

  • BeaumontyBeaumonty Posts: 174
    How is it even possible to have a bark that well developed in an egg that pristine?

    good job.  I remember how proud I was to get the Egg smoked up and black.
  • ScottborasjrScottborasjr Posts: 3,429
    Looks amazing, you can still even see the numbers necessary to register for the warranty.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Solson005Solson005 Posts: 1,911
    Aww they are so cute at that age. Nicely done with some pork shoulder right out of the gate! =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.