We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket help quickly please!!!
Put on a 5 lb single brisket( flat) 45 mins ago. Been at 260 degrees for only 45 mons and internal temp is already 110 degrees. Why so high so fast? I think probe is positioned properly. What do I do? Is this cooking way to quickly?
Ninety feet between bases is perhaps as close as man has ever come to perfection." -- Red Smith