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NAAN TURNED OUT PERFECT.

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travisstrick
travisstrick Posts: 5,002
edited May 2013 in EggHead Forum
Same recipe. Much hotter and much faster. I give them an 8 out of 10. The pic is a top and bottom. No flipping and only about 1 min per batch. 


image
Be careful, man! I've got a beverage here.
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Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
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    @travisstrick same triple plate setter setup or did you do something different?
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • travisstrick
    travisstrick Posts: 5,002
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    Different. xl ps legs up, adj rig on top with a 18in stone on top of adj rig. 
    Be careful, man! I've got a beverage here.
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  • travisstrick
    travisstrick Posts: 5,002
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    Like this. 



    image
    Be careful, man! I've got a beverage here.
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  • Scottborasjr
    Scottborasjr Posts: 3,494
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    Thanks for the pic, gives me a good idea what I could try to get a similar setup in my Large.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • cazzy
    cazzy Posts: 9,136
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    thats a cool set up travis.  Naan looks great!
    Just a hack that makes some $hitty BBQ....
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  • Chubbs
    Chubbs Posts: 6,929
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    Impressive. I make mine in skillet. Need to pony up like you.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • travisstrick
    travisstrick Posts: 5,002
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    @chubbs the top two pieces are the same batch. They were cooked at the same time. One is a pic of bottom and one is pic of top. No flipping was used. I had my egg so hot that the first two pieces were ruined. 
    Be careful, man! I've got a beverage here.
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  • caliking
    caliking Posts: 18,731
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    Nice! Thanks for sharing. No worries about the sacrificial naans... I lose some every now and then. I usually feed the tandoor something during each cook to keep it fed and happy. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mickey
    Mickey Posts: 19,674
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    Very cool. Any seasoning like garlic, etc?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • RocEGG
    RocEGG Posts: 89
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    Oohh, those look great. I mus tnot have had it hot enough last time I tried. They turned out kinda crappy. Have to bump the heat. I do similar setup, but with the CGW Woo with a stone below, and a stone on the grill grid. Similar idea, but mine isn't as high in the dome, which might also be part of the problem.
    Rochester, NY  - XL BGE
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  • SaturdayFatterday
    SaturdayFatterday Posts: 468
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    Brilliant!  Definitely going to try this out.

    [Northern] Virginia is for [meat] lovers.
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  • ddegger
    ddegger Posts: 244
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    That looks fantastic - well done!
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  • Jamieoro
    Jamieoro Posts: 180
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    Looks amazing! Where can I find that recipe?

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  • JaredMD
    JaredMD Posts: 59
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    @travisstrick have you had any issues with the AR sitting directly on the PS legs?  When I was playing with the AR to see what the possibilities were I had the AR sitting on top of the XL grate on top of the PS legs.. but when I removed the XL grate the other day and set the AR right on the PS legs it was wobbly and wanted to slide off and fall down outside the edge of the legs.
    XL BGE - Baltimore, MD
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