There was a thread a while back on how to use a WOK on the Egg. I may want to try it this weekend 9 MAYBE) if I feel brave enough.
I have a brand new WOK from CGS and a spider but do not have a clue on how to use the WOK. Can anyone lead me in the right direction on how to use it? WOK is still wrapped in packaging material.
Spider up or down - How hot to get the EGG? Close off bottom vents when lid is up for cooking in the WOK? I do not want a raging fire on the deck and this is what I am terrified of.
Some good recipes to get started? I love seafood - wife does not so it makes my choices limited.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,