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How do I cook turbo ribs?

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    http://www.amazingribs.com/tips_and_technique/texas_crutch.html

    image

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Dave in Florida
    Dave in Florida Posts: 1,157
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    This is what I do and haven't had spares or baby backs come out dry or anyone who didn't enjoy them yet.

    http://eggheadforum.com/discussion/1144307/my-turbo-ribs-tonight#latest

    LBGE at 350 dome, indirect, legs up, drip pan with 50/50 mix of apple juice and water.  Placed 4 chunks of peach wood on each side of the egg.  Since I had 3 racks of ribs I had to use my extended grid.  2 racks of ribs went on the bottom and 1 on the top, making certain they did not hang past the drip pan.  Ribs went on bone side down for 1 hour.  Then I flipped them bone side up for 1 hour.  After the hour the top rack was passing the bend test but the bottom racks went for about 20 mins. more before they had a drawback and passed the bend test.  Sauced with 50/50 mix of Blues Hog and Sonny's Sweet sauce.  Let them rest for about 15 mins and enjoyed.

    Usually I spray the ribs with just apple juice every 30 mins. But I could not find my spray bottle so I didn't with this cook. I didn't see any difference.
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    Welcome to the Swamp.....GO GATORS!!!!
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