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Here are some of our new favorite non-beef burgers:
Italian Turkey Burger
Grilled Tuna Burger
Goat Cheese Portobello Burger
. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
How do I cook turbo ribs?
Which came first the chicken or the egg? I egged the chicken and then I ate his
2014 Wing King's Apprentice
Dave in Florida
This is what I do and haven't had spares or baby backs come out dry or anyone who didn't enjoy them yet.
LBGE at 350 dome, indirect, legs up, drip pan with 50/50 mix of apple juice and water. Placed 4 chunks of peach wood on each side of the egg. Since I had 3 racks of ribs I had to use my extended grid. 2 racks of ribs went on the bottom and 1 on the top, making certain they did not hang past the drip pan. Ribs went on bone side down for 1 hour. Then I flipped them bone side up for 1 hour. After the hour the top rack was passing the bend test but the bottom racks went for about 20 mins. more before they had a drawback and passed the bend test. Sauced with 50/50 mix of Blues Hog and Sonny's Sweet sauce. Let them rest for about 15 mins and enjoyed.
Usually I spray the ribs with just apple juice every 30 mins. But I could not find my spray bottle so I didn't with this cook. I didn't see any difference.
Welcome to the Swamp.....GO GATORS!!!!
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