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Let's get er done!

cazzycazzy Posts: 8,808
edited May 2013 in EggHead Forum
2 slabs of St. Louis cut seasoned two ways were put on about 9:45.  One with Dizzy Pig Red Eye Express and one with 2 parts coarse pepper to 1 part Kosher Salt.  

No Foil, No Spray, No flip, and I'm thinking No Sauce!

image
Just a hack that makes some $hitty BBQ....
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Comments

  • MrCookingNurseMrCookingNurse Posts: 4,393
    Dude you have been eating like crazy!! Those look amazing.


    _______________________________________________

    XLBGE 
  • MrCookingNurseMrCookingNurse Posts: 4,393
    Btw, what size egg is that?


    _______________________________________________

    XLBGE 
  • cazzycazzy Posts: 8,808
    Btw, what size egg is that?
    Large.
    Just a hack that makes some $hitty BBQ....
  • cazzycazzy Posts: 8,808
    edited May 2013
    Dude you have been eating like crazy!! Those look amazing.
    I eat when i'm sad and i'm sad when I eat!!   :@)
    Just a hack that makes some $hitty BBQ....
  • Little StevenLittle Steven Posts: 27,980
    Hot sauce on the side man!

    Steve 

    Caledon, ON

     

  • MickeyMickey Posts: 17,542
    Looking goode man.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • travisstricktravisstrick Posts: 4,895
    No foil and no spray is the only way I do it. 
    Be careful, man! I've got a beverage here.
  • travisstricktravisstrick Posts: 4,895
    no flip either
    Be careful, man! I've got a beverage here.
  • cazzycazzy Posts: 8,808

    no flip either

    That too!! Never have flipped
    Just a hack that makes some $hitty BBQ....
  • MrCookingNurseMrCookingNurse Posts: 4,393
    Uh wow

    That's killer dude

    Time & temp?


    _______________________________________________

    XLBGE 
  • SpaightlabsSpaightlabs Posts: 1,171
    Yer killin me. Look awesome.
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • cazzycazzy Posts: 8,808
    Uh wow

    That's killer dude

    Time & temp?
    They were ready a little after 5 hours.  255 dome.
    Just a hack that makes some $hitty BBQ....
  • ChubbsChubbs Posts: 6,697
    You just hit a homer man. Look incredible. I never get that good of pullback on my ribs. Reason number 143 why I am ordering a AR soon.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • chris123stockchris123stock Posts: 664
    Sweet like sugar,  man those look amazing. You are the man cazzy.   ^:)^
  • ScottborasjrScottborasjr Posts: 3,415
    Now I have to go to the freezer and start thawing some ribs. . .  Looks awesome as always cazzy.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • BotchBotch Posts: 4,406
    I just ate, and I'm drooling like a firehose; dayam those look good!   :-bd
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • smokesniffersmokesniffer Posts: 2,014
    Ya nailed it Cazzy ^:)^
    Large, small, and a mini
  • calikingcaliking Posts: 8,218
    Goddamn!! Those ribs look downright sexy!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • jccbone62jccbone62 Posts: 204
    Those are down right perfection. The best looking spare ribs I've ever seen. Very nice.
    XL owner in Wichita, KS
  • Fred19FlintstoneFred19Flintstone Posts: 6,573
    Straight up awesome!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • DuganboyDuganboy Posts: 1,118
    @cazzy those look incredible.  As someone else stated, that is the most uniform pullback I've ever seen on St. Louis ribs.  Great job.
  • henapplehenapple Posts: 15,575

    Dude you have been eating like crazy!! Those look amazing.

    No... He's eating like Cazzy.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • JamieoroJamieoro Posts: 180
    Niiiiiiice!
  • shtgunal3shtgunal3 Posts: 3,623
    All I know to say is .... Holy $hit!!!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • JRWhiteeJRWhitee Posts: 3,027
    Those look fantastic, I have always done baby backs but Costco has St. Louis going to give them a try. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • GriffinGriffin Posts: 7,455

    Pork lollipops!! Looks outstanding. I've become a fan of salt and pepper brisket, guess I need to give it a shot on ribs as well.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • cazzycazzy Posts: 8,808
    Griffin said:

    Pork lollipops!! Looks outstanding. I've become a fan of salt and pepper brisket, guess I need to give it a shot on ribs as well.

    You'll never go back! Combined with the oak...these were off the wall.
    Just a hack that makes some $hitty BBQ....
  • Solson005Solson005 Posts: 1,911
    Looks awesome! =P~

    Ribs just went on the menu for the upcoming long weekend!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Those look de-damn-licious.  My mouth is watering uncontrollably.  Great cook!

    [Northern] Virginia is for [meat] lovers.
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