Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Let's get er done!

cazzycazzy Posts: 4,613
edited May 2013 in EggHead Forum
2 slabs of St. Louis cut seasoned two ways were put on about 9:45.  One with Dizzy Pig Red Eye Express and one with 2 parts coarse pepper to 1 part Kosher Salt.  

No Foil, No Spray, No flip, and I'm thinking No Sauce!

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