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Another brisket with pics

Big thanks to franklins and his vids, and, my wife. Something's wrong with you as an egg owner if, while walking the meat aisle at Wally World, she says, "how about smoking a brisket this weekend?" I'll say this: oak wood chunks, wrapped in hdaf at 180* (to speed it up a bit), 10 hours at 250-265 the whole time, and final product was delicious. The pics, providing they work, will do the rest of the talking. Thanks for looking! imageimageimageimage
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Comments

  • SpaightlabsSpaightlabs Posts: 625
    Nicely done!
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  • Charlie tunaCharlie tuna Posts: 2,191
    Nice job, i have one seasoned and awaiting the egg, and i hope it comes out just half as good as your's !  Nice job!
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  • cazzycazzy Posts: 6,903
    Nicely done! Great smoke ring...I'd eat it!
    Just a hack that makes some **** BBQ...
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  • daffy1909daffy1909 Posts: 447
    wrapped in hdaf????
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  • cazzycazzy Posts: 6,903
    daffy1909 said:

    wrapped in hdaf????

    Heavy Duty Aluminum Foil

    Just a hack that makes some **** BBQ...
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  • Looks delicious!  Love that smoke ring.

    [Northern] Virginia is for [meat] lovers.
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  • YEMTreyYEMTrey Posts: 1,930
    Very nice.  I'll be attempting a brisket this Memorial Day weekend.
    XL BGE and Mini Max in Cincinnati, Ohio

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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    edited May 2013
    ajridge35 said:
    Big thanks to franklins and his vids, and, my wife. Something's wrong with you as an egg owner if, while walking the meat aisle at Wally World, she says, "how about smoking a brisket this weekend?" I'll say this: oak wood chunks, wrapped in hdaf at 180* (to speed it up a bit), 10 hours at 250-265 the whole time, and final product was delicious. The pics, providing they work, will do the rest of the talking. Thanks for looking! 

    Brisket looks fantastic!

    Not sure what's wrong with you just because your wife requested smoked brisket. Sounds like you're keeping her very happy... at least with the BGE. 
    ;)
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • ajridge35ajridge35 Posts: 52
    Oops, I meant if you're an egg owner and she says smoke a brisket and you veto the idea. Then, something's wrong with you.
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  • chris123stockchris123stock Posts: 664
    Looks awsome, great cook.  =D>
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  • JaredMDJaredMD Posts: 59
    Great looking brisket, man.. my mouth is watering!
    XL BGE - Baltimore, MD
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