Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Another brisket with pics

Big thanks to franklins and his vids, and, my wife. Something's wrong with you as an egg owner if, while walking the meat aisle at Wally World, she says, "how about smoking a brisket this weekend?" I'll say this: oak wood chunks, wrapped in hdaf at 180* (to speed it up a bit), 10 hours at 250-265 the whole time, and final product was delicious. The pics, providing they work, will do the rest of the talking. Thanks for looking! imageimageimageimage

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