Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another brisket with pics

Big thanks to franklins and his vids, and, my wife. Something's wrong with you as an egg owner if, while walking the meat aisle at Wally World, she says, "how about smoking a brisket this weekend?" I'll say this: oak wood chunks, wrapped in hdaf at 180* (to speed it up a bit), 10 hours at 250-265 the whole time, and final product was delicious. The pics, providing they work, will do the rest of the talking. Thanks for looking! imageimageimageimage

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