Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
"Nuts" on the Egg
Had some friends and neighbors over the other night for the best rib-eyes I've ever done, but that's another thread. Our neighbors brought some appetizers, one of which was some sweet and spicey nuts she did in the oven. She got the recipe off of the Food Network and the only thing I didn't like was that it was a recipe from Jill & Joe Biden. I know there can be a lot of comparisons between the Bidens and nuts, but let's not highjack the thread and go politcal. :-) I decided to try these on the egg and they are awesome! Use them as an appetizer, or a few pulses in the food processer and on top of a salad, or on top of ice cream for dessert. I didn't have the cashews it calls for, so I used pecans, pistachios and almonds. Give it a try with any nuts you like.
Ingredients
- 1 large egg white
- 2 cups unsalted pecan halves
- 2 cups unsalted roasted cashews
- 1/2 cup sugar
- 1 tablespoon ground cumin
- 3/4 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- Kosher salt
Directions
Preheat the egg to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
Remove the nuts from the egg and stir. Reduce the temperature to 200 degrees F. Return the nuts to the egg and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet. Smoked with a chunk of pecan
Comments
-
Thanks for the recipe. I love hot spicy nuts... no really, I do.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Bookmarked. Use any smoke?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Pecan chunkFelton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
-
Sounds awesome and I will be trying this, thanks.
-
Thanks @billyray, will bookmark this - knowing this crowd I was expecting something about a Rocky Mountain Oyster cook.... just a little afraid to look...Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Skiddymarker said:Thanks @billyray, will bookmark this - knowing this crowd I was expecting something about a Rocky Mountain Oyster cook.... just a little afraid to look...
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
billyray said:Skiddymarker said:Thanks @billyray, will bookmark this - knowing this crowd I was expecting something about a Rocky Mountain Oyster cook.... just a little afraid to look...The roasted nuts look pretty good. Thanks for posting.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum