Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Butt today!

I smoked my first Boston Butt today. After I got the temp sorted out, it went great finishing in 7 1/2 hours. It was around 5 1/2 lbs. My wife has already planned my next one. Love that Egg.
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Comments

  • grege345grege345 Posts: 3,061
    Temp? Rub? Pic?
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • cmbjcmbj Posts: 9
    I trimmed the fat last night and rubbed with French's honey Dijon mustard and a homemade basic rub I got from the net . I tried to keep the temp around 250. In a hurry and forgot to take pics. Next time I will.
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  • hapsterhapster Posts: 6,385
    No pics???

    Consider this your mulligan...
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  • Mattman3969Mattman3969 Posts: 4,157
    hapster said:
    No pics???

    Consider this your mulligan...

    I was just getting ready to type those exact words :))

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    Large BGE. Small BGE Henderson, Ky.
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