Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Butt today!

I smoked my first Boston Butt today. After I got the temp sorted out, it went great finishing in 7 1/2 hours. It was around 5 1/2 lbs. My wife has already planned my next one. Love that Egg.

Comments

  • grege345grege345 Posts: 3,512
    Temp? Rub? Pic?
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • cmbjcmbj Posts: 9
    I trimmed the fat last night and rubbed with French's honey Dijon mustard and a homemade basic rub I got from the net . I tried to keep the temp around 250. In a hurry and forgot to take pics. Next time I will.
  • hapsterhapster Posts: 7,289
    No pics???

    Consider this your mulligan...
  • Mattman3969Mattman3969 Posts: 5,843
    hapster said:
    No pics???

    Consider this your mulligan...

    I was just getting ready to type those exact words :))

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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