Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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First Butt today!

I smoked my first Boston Butt today. After I got the temp sorted out, it went great finishing in 7 1/2 hours. It was around 5 1/2 lbs. My wife has already planned my next one. Love that Egg.


  • grege345grege345 Posts: 3,502
    Temp? Rub? Pic?
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • cmbjcmbj Posts: 9
    I trimmed the fat last night and rubbed with French's honey Dijon mustard and a homemade basic rub I got from the net . I tried to keep the temp around 250. In a hurry and forgot to take pics. Next time I will.
  • hapsterhapster Posts: 7,267
    No pics???

    Consider this your mulligan...
  • Mattman3969Mattman3969 Posts: 5,423
    hapster said:
    No pics???

    Consider this your mulligan...

    I was just getting ready to type those exact words :))


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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