Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ever Seen a Rib like This?
Bought what I thought were baby-back ribs yesterday and there's what must be a 4oz "medallion" attached to the rib. Meat next to the bone was nice and moist but the meaty portion turned out a little dry. If I buy these again I'll have to adjust the cooking method or switch to true ribs. Thoughts?