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Wing recipe
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Comments
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Pressed Meat,
A good hard direct sear, then roast indirect. Works great. Check the link for the lowdown and pictures of the cook.[p]Thems good eats.
Chris
[ul][li]Lamb Lolipops (lambsicles[/ul] -
Pressed Meat,
I think Nature Boy meant to give you the recipe below, instead.[p]I once did a lazy man's version of these and they still came out great. I'm looking forward to doing it right next time, and seeing how much better they can be!
[ul][li]Dizzy Pig Wings recipe[/ul] -
Pressed Meat, Try out the crispy wings on Nature Boy's web site...they are fantastic.[p]CB[p]http://www.dizzypigbbq.com/recipesWings.html
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Thanks for the Dizzy site, I am going to try those next week. I decided to go with a Rub I threw together and cooked them with a plate setter at 300º. I'm at 1 hour and 15 minutes right now.
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