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Foiled Plate Setter? I might stop...

Greetings friends!

I just cooked another two-brisket run with my plate setter, and it's slowly turning black, despite my foiling and refoilings... 

I've seen pictures of "well seasoned" plate setters - do you guys think it burns the drippings or that there are any bad side effects to just letting the thing ride?

I go through a lot of heavy duty foil - if this is needless, then I'm on board..


Large BGE -- Greensboro!


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