Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Weekend of Butts

It has been awhile since I did an overnighter,so I thought I would remind myself why "nitro" is better. We will see. Just put a 9.75lb on. Egg is stabilized at 265 with a full load of Ozark Oak ( thank Henapple) with cherry and applewood scattered throughout. Rubbed with BB a coat or Sciracha Sauce and then a homemade rub image And on da egg image Maverick is set with wide temp zones so maybe I will get some sleep. Time will tell if I do this again or not!!

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Large BGE. Small BGE Henderson, Ky

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