Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Weekend of Butts

It has been awhile since I did an overnighter,so I thought I would remind myself why "nitro" is better. We will see. Just put a 9.75lb on. Egg is stabilized at 265 with a full load of Ozark Oak ( thank Henapple) with cherry and applewood scattered throughout. Rubbed with BB a coat or Sciracha Sauce and then a homemade rub image And on da egg image Maverick is set with wide temp zones so maybe I will get some sleep. Time will tell if I do this again or not!!

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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.

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