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Smoke is Rollin'!

CigarSmokinEggerCigarSmokinEgger Posts: 213
edited May 2013 in EggHead Forum
Just threw on a rack of baby back ribs, drizzled with yellow mustard then coated with my own rub.  Hickory chips, Indirect at 250 for now.  Enjoying a Rocky Patel Sungrown as I listen to Cigar Dave :)
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  • EggcelsiorEggcelsior Posts: 11,870
    A man with a plan!
  • ToolmasterToolmaster Posts: 41
    Sounds good !! Enjoying a Arturo Fuente Churchill myself.
    I went to bed last night mean and woke up meaner !  
    "Matt Dillon"

  • SmokeyPittSmokeyPitt Posts: 7,570
    Lookin good.  That is one meaty rack o ribs!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • henapplehenapple Posts: 14,965
    I'm having a Patel and... PBR. Yard work done.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • About the meaty ribs, I'd got this from the same butcher twice now and the first time I did 'em they were a little dry so I went back to my old method but had the same results.  The meat next to the bone was great but there seems to be a medallion, almost like a small chop attached to the ribs and this part was dry.  I think I need to try a different cut or adjust the method somehow to keep this part moist.
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