Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Anyone ever use lump in a kettle grill?

I've been asked to prepare some cedar planked fresh grilled Atlantic salmon for a small family get together this weekend. I'd love to make it on the egg, but it's not being done at my place, and I've yet to travel with the Egg. Maybe one day. My neighbour graciously offered his cheap kettle, but I'm not a fan of the petroleum soaked briquettes he uses. Anyone see an issue using some lump in there and trying to control the airflow with the dampers on it?
LBGE + others I hope - Sudbury, Ontario


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