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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hot plate setter

muttinmuttin Posts: 45
edited November -1 in EggHead Forum
So does anyone have any advice on taking out a hot plate setter. Let's say I was cooking both a pork loin and potatoes and wanted to take and throw them on direct to finish them off and want to take the plate setter off to do that.

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