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Dueling chicken breasts

Got my Dizzy Pig seasonings this week and have been anxious to give them a try.  We did our normal chicken breasts we do once a week tonight for this meal and to eat throughout the week for salads, fajitas, etc.  The wife doesn't like change and wanted to use our go-to seasoning of EVOO, shallot pepper and Italian dressing.  So we did about half with those and half with EVOO and Raging River.......results were great.   I loved the Raging River and can see why it will be great on Salmon.  She liked it too at least as much as our original which has been great for quite some time.  Did them direct at 375-400* about 9-10 minutes per side.  Had mine on flour tortillas with shredded cheese and Mrs. Renfro's Habanero Salsa.....amazing.

Doing some baby backs low and slow tomorrow with Dizzy Dust and Swamp Venom.  Here are some pics and will post more tomorrow of the rib cook

Firing it up torch style

image

Getting warm.image

Spring evening in Texasimage

Shallot pepper done image

Raging River doneimage

LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer

Comments

  • MrCookingNurseMrCookingNurse Posts: 4,393
    Really like your table and yard man. Great cook!


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    XLBGE 
  • KennyLeeKennyLee Posts: 733

    Thanks brother......we're lucky to live in an area where the developer left many of the native trees and we still have lots of plans for it, the yard that is.  And the table suits my needs perfectly for sure.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

  • YouEnjoyMyEggYouEnjoyMyEgg Posts: 136
    Looks delish!  Where do you get shallot pepper from?
  • KennyLeeKennyLee Posts: 733

    My wife gets it at Penzeys.  We have one of their storefronts fairly close to the house.  I've been in there once and they do have a really cool selection of stuff.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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