Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Weekend of Butts

It has been awhile since I did an overnighter,so I thought I would remind myself why "nitro" is better. We will see. Just put a 9.75lb on. Egg is stabilized at 265 with a full load of Ozark Oak ( thank Henapple) with cherry and applewood scattered throughout. Rubbed with BB a coat or Sciracha Sauce and then a homemade rub image And on da egg image Maverick is set with wide temp zones so maybe I will get some sleep. Time will tell if I do this again or not!!

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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.

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