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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Cooking Pork Chops First Time

OilponyOilpony Posts: 43
Hey Gang, I have been reading the various comments on how to cook these things, I have never even thought about cooking chops until now. I want to cook the thicker style, 11/4 inch or thicker? I have seen suggestions on temperature ranging anywhere from 250-375, meat temperature 145-165. I am aware Chops can dry out quickly if they are just barely over cooked. I plan on cooking them Sunday night and I will go to HEB tomorrow to purchase them. I would appreciate suggestions on selecting the meat, a marinate or seasoning and anything else you can think off. I am always grateful for everyone's suggestions

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