Pretty simple cook tonight - boneless chicken thighs (one of my new favorites) and breasts. Sprinkled with McCormick Applewood Rub, with a chunk of apple wood for slight smoke. Didn't notice the Daisy Wheel had closed almost completely when I flipped them A few minutes later I saw it, and opened it back up. Heard a loud "WHOOSH" as flames shot out of the bottom vent, singing all the hair on my leg. Lesson learned. Chicken came out nicely done.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA