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Just picked up an elk sirloin roast...
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ShadowNick
Posts: 533
2.2 pounds, I want to cook it and slice it in sandwich meat for elk sammies. Does anyone have advice for cooking, internal temp, DP rub flavors, or smoking wood? I've never cooked elk before.
Pentwater, MI
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Liberal amount of sat and pepper internal 135. I don't rub elk. It's really good on its ownLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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