We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cracked Base Dealing With It...
I just sent an email to the Mothership about the crack in my base and how to go about getting it replaced. I would like to go with a different vendor than where I purchased it. I want the vendor to do the install and make sure the rest of my egg is in good shape and assembled correctly. I know that it would be at my cost of have that done with my warranty part, but it would be faster and I'd feel better...
Here is the crack in question... been cooking with it for a while, staying below 500. Just starting to get a little nervous of a failure; plus I want to have it ready to go so I am not down for too long.