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Trying the Brisket Again With A Better Timeline
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Comments
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Very nice hap, looks good. Awsome cook. ^:)^
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Looks mighty fine!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Your egg is a well seasoned machine! Look at that thing! Job well done hap_______________________________________________XLBGE
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Hey man, OT I know, but didn't see you on the rub swap?? You sitting this one out or missed the thread??_______________________________________________XLBGE
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Man that looks awesome!!!
And I love how you passed the time, great whiskey and a fantastic cigar
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Thanks guys...
Just took it out of the oven/cooler and sliced a few more slices... really good, just enough smoke, but perhaps a bit too much pepper. I'll have to watch that the next time...
@MrCookingNurse must of have missed that thread, I'll check it out shortly...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
No pressure hap, but I heard some might be giving out sticks with there rub packages :>
http://eggheadforum.com/discussion/1151684/2013-egghead-forum-rub-sauce-exchange#latest_______________________________________________XLBGE
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