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Smoke ring help!!!

I have a question for the smoke ring color. How do you get the smoke ring to be red? I.e in brisket, ribs or whatever. Is it from the type of wood you use, the rub, I know cooking temp has a factor in it as well. Every time I smoke stuff, my smoke ring is usually black or their is none at all, or it looks like I cooked it in the oven. Thanks you everyone

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