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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Black Olive Grill - Kamodo on Pellets!

BotchBotch Posts: 2,505
I had to stop at my favorite BGE store to pick up some fire-starter and noticed a BGE with the newer handle, then I noticed it had a gas temp control and new side table attached, and a door on top.  I thought, "Cool, a gas side burner for my Egg, HOW can I live without it!"  
I googled Black Olive Grill and got websites for a whole bunch of restaurants.  So I googled Black Olive Grill Green Egg and at least got this video:
 
 
It wasn't a BGE at all, but rather a look-alike, and what I thought was a side gas burner was actually a door for pellets.  I don't have time right now to find their official website, but wonder if any of you have seen this before, first time I've heard of it.  
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I Know Why The Egged Bird Sings.
 
Ogden, Utard.  

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