Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Rib Question!!!!!!!! Wood chunk Question!!!!!!!

tomarrow im doing my second set of ribs the first came out so good 3 slabs didnt last 10 min... i did them in the rack at 250-300 for 3hrs...my question today is first i want to use wood to smoke and should i soak them or not and how many pieces to use for a 3-4 hr cook and should i use them all at one time and second...what is the best method should i stay direct or go indirect....with the smoke if i go indirect will it keep some of the smoke flavor out ..and thirdly..should i use the rack or go flat i have a xl so space isnt the problem.....i just want to switch it up a little and want my fellow eggers opinions on things!!!!
"Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!

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