Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What's in the fridge? Salmon, asparagus, and bacon.

We just had a new baby a few days ago and haven't had a chance to get to the grocery store. The ladies at church have been good about bringing meals, but there is only so much lasagna you can eat in a week ... plus, I get grouchy if I go too long without egging.

I looked in the fridge, and saw that we had a few salmon steaks, plus some asparagus and bacon. 

The more mathematically inclined amongst you may notice that there is one more salmon steak in the "before" photo than in the "after" photo. Chalk that up to baby-related sleep deprivation.


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Large Big Green Egg w/ AR & Spider
Smokin' butts and taking names.

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