We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What's in the fridge? Salmon, asparagus, and bacon.
We just had a new baby a few days ago and haven't had a chance to get to the grocery store. The ladies at church have been good about bringing meals, but there is only so much lasagna you can eat in a week ... plus, I get grouchy if I go too long without egging.
I looked in the fridge, and saw that we had a few salmon steaks, plus some asparagus and bacon.
The more mathematically inclined amongst you may notice that there is one more salmon steak in the "before" photo than in the "after" photo. Chalk that up to baby-related sleep deprivation.
Large Big Green Egg w/ AR & Spider
Smokin' butts and taking names.