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Apology, Confession, Egg and Food (with pics)
I want to apologize and confess at the same time that I've been hiding my new "MINIIIII" egg from everyone. I thought I can keep it a secret but I can't anymore. The guilt is tearing me apart. The mini is just amazing......
So, I'm sharing pics of cooks I did on all of the eggs (they all participated equally) since it's for a large group (40-50 people) at church Sunday afternoon. Been busy starting on Friday with putting together transport for the small and cooked the ribs all night (10 slabs ribs). Fell asleep during cooking so I literally left the ribs turbo 350F for 5 hours but overall, it came out OK - only 1 slab that ended up dry like pork jerky - not pictured here
Foiled it after finished with a little bit of butter & apple juice and then, stored in the fridge. On Sunday afternoon, I just grilled them raised direct while basting on the small/mini. Did some chicken as well on the mini. Overall, everything came out great (even the pork jerky ended up being finished by people).
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
Comments
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Looks great! Did you cook 10 slabs at once or do them in shifts?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt I did it in 2 batches. First batch was 4 ribs and 6 whole chickens on the large. Second batch is 6 ribs. The ribs pictures are from the first batch where I fell asleep so chicken was overcooked as well (glad I brined it or it would have been dry #:-S).
Sorry I didn't take pics of the whole spatchcock chicken so I guess it didn't happen
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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super duper cook my man!!Why do I want a mini??? It's just so cute. I plan on sitting it in the XL when I buy it and no one will every know>-)_______________________________________________XLBGE
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