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burnt ends!
daffy1909
Posts: 498
on vacation, went to famous daves for lunch and had the burnt ends, they were pretty good!!(so were the 5 beer to wash it all down!!) anyways does any one know how to make them? I heard u do a low and slow brisket,then cut the ends off into cubes, then bbq sauce them and cook in a tin foil pan covered for an hour or so. sound right? or does someone want to share an entire recipe?
Comments
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Take the whole point off, cube and do as you said. Add any bits that fell off the flat as well. I don't cover the burnt ends pan with foil.
Steve
Caledon, ON
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What kind of pan? Just foil? CI?Bx - > NJ ->TX!!!All to get cheaper brisket!
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Don't think it matters too much. I use a Teflon coated rondeau that I took the handles off. That's just for cleanup. You can go several hours with them.
Steve
Caledon, ON
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cool thanks! LS! =D>
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