It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
on vacation, went to famous daves for lunch and had the burnt ends, they were pretty good!!(so were the 5 beer to wash it all down!!) anyways does any one know how to make them? I heard u do a low and slow brisket,then cut the ends off into cubes, then bbq sauce them and cook in a tin foil pan covered for an hour or so. sound right? or does someone want to share an entire recipe?