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burnt ends!

on vacation, went to famous daves for lunch and had the burnt ends, they were pretty good!!(so were the 5 beer to wash it all down!!) anyways does any one know how to make them? I heard u do a low and slow brisket,then cut the ends off into cubes, then bbq sauce them and cook in a tin foil pan covered for an hour or so. sound right? or does someone want to share an entire recipe?
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Comments

  • Little StevenLittle Steven Posts: 26,951
    Take the whole point off, cube and do as you said. Add any bits that fell off the flat as well. I don't cover the burnt ends pan with foil.

    Steve 

    Caledon, ON

     

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  • tazcrashtazcrash Posts: 1,847
    What kind of pan? Just foil? CI? 
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • Little StevenLittle Steven Posts: 26,951
    Don't think it matters too much. I use a Teflon coated rondeau that I took the handles off. That's just for cleanup. You can go several hours with them.

    Steve 

    Caledon, ON

     

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  • daffy1909daffy1909 Posts: 447
    cool thanks! LS! =D>
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