Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

burnt ends!

on vacation, went to famous daves for lunch and had the burnt ends, they were pretty good!!(so were the 5 beer to wash it all down!!) anyways does any one know how to make them? I heard u do a low and slow brisket,then cut the ends off into cubes, then bbq sauce them and cook in a tin foil pan covered for an hour or so. sound right? or does someone want to share an entire recipe?


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