Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Salmon and veggies

First time salmon on the egg and it couldn't have turned out better.

Coated in Raging River and let sit and soak in for about 20 minutes or so.

Coated the zucchini and asparagus lightly in oil and raging river.

Maple syrup and butter combined and warmed on the egg for a glaze.

Cook raised direct at 350ish for about 20 minutes or so.

Was very surprised at how good the raging river was as a first time user. Loved it. New go to salmon recipe for sure.
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LBGE - Custom Table - CGW Swing Grate - Fastest Thermapen you can't see because it's camo- Been e-gging ever since 2013! - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas

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