Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrimp Boil and Garlic bread

ScottborasjrScottborasjr Posts: 1,924
Egged Garlic bread, otherwise off topic.
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 

Comments

  • ScottborasjrScottborasjr Posts: 1,924
    edited May 2013
    Trying a different picture. Damn cell phone pics.
    2012-09-29 20.55.53.jpg
    3264 x 1840 - 1M
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • SmokeyPittSmokeyPitt Posts: 4,564
    Looks like quite a feast! That is a fun thing to make. You egged the bread so it still counts :)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 
  • Village IdiotVillage Idiot Posts: 6,947
    Looks great.  I love those cooks where you throw them out on newspaper.  Usually, I have a bunch of mud bugs along with the shrimp.  Is that sausage in there too?  Andouille?

     image
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

  • TonyATonyA Posts: 532
    I'm planning on doing one of these for Father's Day ... I can't wait - Great cook
  • GriffinGriffin Posts: 6,186
    Love doing boils! And yours looks great. What do you use for seasoning?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Unofficial "Wing King" until voting finalizes on 7/31 at 11:59PM

     

  • ScottborasjrScottborasjr Posts: 1,924
    @VillageIdiot, yeah there was Andoule sausage in there too. Kind of our substitute for crawfish around here because the crawfish are hard to come by.

    @Griffin I'd have to look it up to remember exactly what we did but it was basically the standard Old Bay Shrimp Boil recipe with some garlic powder, onion powder, and some tabasco. There were a few beers and whiskeys involved in this production.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • henapplehenapple Posts: 10,470
    Evidently you don't know shrimp. It looks all wrong. After a illustrious football career at the University of Alabama the army sent me to Vietnam. I then spent some time playing ping pong in China. My final occupation was being a shrimp boat captain. After hiring a legless deckhand we started really bringing them in. I grew the business into a small fleet and eventually retired and worked at the local high school.

    My partner Bubba taught me several dozen ways to cook shrimp. Eventually I opened a chain of restaurants. Basically I'm sharing this with you so you'll realize I know more than you do.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • ScottborasjrScottborasjr Posts: 1,924
    I should have known @henapple would have known a better way. He probably can spread his boil over much more expensive newspapers. My expertise with shrimp is small so I appreciate his advice. In all seriousness I'm seriously contemplating meeting him in Paducha for some Ozark Oak and that's a 8 hour drive for me.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • EggcelsiorEggcelsior Posts: 8,265
    I should have known @henapple would have known a better way. He probably can spread his boil over much more expensive newspapers. My expertise with shrimp is small so I appreciate his advice. In all seriousness I'm seriously contemplating meeting him in Paducha for some Ozark Oak and that's a 8 hour drive for me.
    He better offer you some rubs too. Make it worth your while.
  • henapplehenapple Posts: 10,470
    I usually pour my boil out over playboy pics... Kinda like dessert after the meal... Buy it does make me eat faster.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • calikingcaliking Posts: 5,226
    henapple said:
    I usually pour my boil out over playboy pics... Kinda like dessert after the meal... Buy it does make me eat faster.

    =))

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
Sign In or Register to comment.