Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Post low and slow Butt advise Urgent - Apologies not necessary

Going to Northern Minnesota for an annual fishing trip with 11 Friends this morning.  I decided to cook up 14 lbs of Butt, because Cow Lick Chili just did not sound like a good idea for a cabin full of 12 men.  At any rate the butt came out of the Egg at 203 degrees at 4 am this morning.  It is currently 6:45, I am leaving at 8 am and the butt is not going to be eaten until either noonish or 3-4 pm.
I have it currently FTC'd but I am curious what your thoughts are for transport given my schedule?  I am considering pulling it and putting it in a tin disposable pan and wrapping in foil or leaving as it is in the FTC. 
What would you do? Any other ideas?

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