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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Post low and slow Butt advise Urgent - Apologies not necessary

Going to Northern Minnesota for an annual fishing trip with 11 Friends this morning.  I decided to cook up 14 lbs of Butt, because Cow Lick Chili just did not sound like a good idea for a cabin full of 12 men.  At any rate the butt came out of the Egg at 203 degrees at 4 am this morning.  It is currently 6:45, I am leaving at 8 am and the butt is not going to be eaten until either noonish or 3-4 pm.
I have it currently FTC'd but I am curious what your thoughts are for transport given my schedule?  I am considering pulling it and putting it in a tin disposable pan and wrapping in foil or leaving as it is in the FTC. 
What would you do? Any other ideas?

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