It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Post low and slow Butt advise Urgent - Apologies not necessary
Going to Northern Minnesota for an annual fishing trip with 11 Friends this morning. I decided to cook up 14 lbs of Butt, because Cow Lick Chili just did not sound like a good idea for a cabin full of 12 men. At any rate the butt came out of the Egg at 203 degrees at 4 am this morning. It is currently 6:45, I am leaving at 8 am and the butt is not going to be eaten until either noonish or 3-4 pm.
I have it currently FTC'd but I am curious what your thoughts are for transport given my schedule? I am considering pulling it and putting it in a tin disposable pan and wrapping in foil or leaving as it is in the FTC.
What would you do? Any other ideas?