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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Pizzas on The Baking Steel

WTF happened to this place the last couple months....lots of chaos it seems.

Setup was 16" stone on top of AR, copper T's with steel on top, cooked at 700 for just a couple minutes. Dough was Neopolitan recipe from serious eats.
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First pie was ham, fresh mozz, roasted corn, goat cheese dollops finished with a balsamic reduction drizzle
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Second was asparagus from the garden, ham and fresh mozz and same goat cheese.


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Pretty good for first try with steel, although I'm not sure if that is that much better than on stone...nice thin crust that's still has a good amount of chew to it, but I was getting those kind of results before.

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