Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizzas on The Baking Steel

WTF happened to this place the last couple months....lots of chaos it seems.

Setup was 16" stone on top of AR, copper T's with steel on top, cooked at 700 for just a couple minutes. Dough was Neopolitan recipe from serious eats.
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First pie was ham, fresh mozz, roasted corn, goat cheese dollops finished with a balsamic reduction drizzle
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Second was asparagus from the garden, ham and fresh mozz and same goat cheese.


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Pretty good for first try with steel, although I'm not sure if that is that much better than on stone...nice thin crust that's still has a good amount of chew to it, but I was getting those kind of results before.

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