I gotta be honest... This has been a great two days on the forum. It's been a crazy week. One 32 hr day and on my way to another 24 hr day. I finally made it home and the family will be having polish sausage and peppers, onions, etc. But that's later. I've pulled up a comfy chair in the cave and fashioned myselfa michelada. Used sea salt and chipotle Chile powder for the lime drenched rim. Two dashes of soy, Worcester, Cholula, little ice, half a lime(juiced), tomato juice topped off with a Modelo Especial.
My future comments tonight cannot be held against me. The michelada floodgates have opened.... Come on in boys, the water's fine.
Now back to your regularly scheduled programming.
Green egg, dead animal and alcohol. The "Boro".. TN