I have a brother-in-law that is a welder. He cut a steel for my large 16" by 1/4 . I seasoned it and wanted to try my signature dish....quesadillas! I seasoned the chicken and cooked it. Next I assembled the Quesadillas. I have been perfecting these for years. I use Monterey Jack cheese, real bacon bits,green onions , and tomatoes. I have learned to melt Crisco then let the tortillas cook in it ,for a flaky texture. The steel did great, no sticking. It being a home made one I wondered if food would stick. These turned out great!