'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I have a brother-in-law that is a welder. He cut a steel for my large 16" by 1/4 . I seasoned it and wanted to try my signature dish....quesadillas! I seasoned the chicken and cooked it. Next I assembled the Quesadillas. I have been perfecting these for years. I use Monterey Jack cheese, real bacon bits,green onions , and tomatoes. I have learned to melt Crisco then let the tortillas cook in it ,for a flaky texture. The steel did great, no sticking. It being a home made one I wondered if food would stick. These turned out great!