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Leg of Lamb Chops
My wife and I love these. We get them at our local Publix. They are inexpensive, tender and deeeelicious! My father would never eat lamb, so I never had lamb growing up. Neither did my wife. We are now making up for lost time.
The other day at work, my colleagues and I went to Zoe's Restaurant in downtown Columbia. For those of you in the Columbia area, that's a great restaurant to visit at lunchtime. They have excellent Greek food, and even more excellent Steak Roll Ups... Not sure if their Steak Roll Ups are actually Greek, but they are deeelicious! At the cash register, I spotted some of their Greek Seasoning for sale. So I picked a bottle of it up. We have used it a few times now. It's delicious on burgers, veggies and lamb. We used it on our Leg of Lamb Chops and Squash tonight.
Since the Zoe's Greek Seasoning is a bit "leafy", I made sure to not grill the Chops at too high of a temp. I had the BGE at around a 375 deg f temp the whole time. They only took a few minutes to cook up.
Served up with my wife's oven roasted Squash, as well as her Cheesy Risotto. Everything was awesome together!
Comments
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That looks delicious
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Looks great, Dyal. I work in the building that has Zoe's in the lobby.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Sweet! We gotta meet for lunch sometime. My office is off of Bull Street.Chubbs said:Looks great, Dyal. I work in the building that has Zoe's in the lobby.
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Not a baad idea, Chef Dyal... In fact, I am quite inspired. Marvelous cooking and looks quite deelicious indeed!
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Baaahahaha! Never get tired of puns, BC! LOL. Thx for the compliment.
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I haven't cooked Lamb because I have never eaten it... No idea what a good lamb cook should taste like, so have been gun shy to try? Have several ideas from books I have, and would like to try? Does it taste like beef?
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Dyal_SC said:Baaahahaha! Never get tired of puns, BC! LOL. Thx for the compliment.
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Dyal:Look at you making lamb all the time now. You cooked those perfectly too from the looks of it. I need to get my butt in gear, I haven't done much in the lamb department since moving to the Egg. If these delicious looking chops don't inspire me nothing will.Your office is on Bull Street!!!??? You know I love you man, but knowing you as I do, that has me ROTFL ) for at least two reasons.
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The lamb looks great. I grew up on lamb but have yet to Egg any. I am itching for a low and slow leg cook soon.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Man, I wish my family would venture out. Everything that my wife doesn't like is because of her experiences as a child or peoples negative connotations towards it when she was growing up. Can't fix her but I can fix my oldest son who's getting into that habit as well.@dyal_sc the lamb looks amazing!Large BGE
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Beautiful! I love lamb...but it is a solo cook for me. The wife and kids are not fans.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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We don't eat much (if any lamb), so I don't know how that would taste, but it sure looks good Dying_2BA_Texan.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I knew this would happen. Now I got a bad hankering for lamb!Flint, Michigan
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That look's great! I love lamb and that just got moved up the list.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Thx guys! @jfm0830, are you referring to the old mental institution? That's off of Farrow Road now.
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Looks awesome. Will need to try sometime.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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