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My wife and I love these. We get them at our local Publix. They are inexpensive, tender and deeeelicious! :) My father would never eat lamb, so I never had lamb growing up. Neither did my wife. We are now making up for lost time. ;)
The other day at work, my colleagues and I went to Zoe's Restaurant in downtown Columbia. For those of you in the Columbia area, that's a great restaurant to visit at lunchtime. They have excellent Greek food, and even more excellent Steak Roll Ups... :D Not sure if their Steak Roll Ups are actually Greek, but they are deeelicious! :) At the cash register, I spotted some of their Greek Seasoning for sale. So I picked a bottle of it up. We have used it a few times now. It's delicious on burgers, veggies and lamb. We used it on our Leg of Lamb Chops and Squash tonight.
Since the Zoe's Greek Seasoning is a bit "leafy", I made sure to not grill the Chops at too high of a temp. I had the BGE at around a 375 deg f temp the whole time. They only took a few minutes to cook up.
Served up with my wife's oven roasted Squash, as well as her Cheesy Risotto. Everything was awesome together! :)