Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

my take on pastrami burgers...thank you @jfm830

I followed his instructions ...ground my chuck steak...toasted my rye and my pastrami and my kraut.......but I made mine 10oz so I went 4min on each side at 475....and I didnt make the Russian dressing so I bought thousand island ..haha but I left it at the store hahaha...so went old scbool wit the mayonaise....and they were bangers!!!!!!!......
"Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!

Comments

  • Sorry I typed his name wrong..@jfm0830
    "Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!
  • ScottborasjrScottborasjr Posts: 3,415
    edited May 2013
    By the looks of it you are taking and giving credit to @jfm0830 for a sandwich that was obviously crafted at Subway.

    =))

    In all seriousness very nicely done.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.