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Hell yes you do! You'll be able to use the top vent as a drink holder now. Put a straw in it and wah-lah! World's Biggest Coozy.
With a smoke flavor
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
I didn't use yeast. Wife got the recipe somewhere. I don't bake cause I can't follow recipes. You need a sh!tload of lump. Don't worry about the ash cause the shop vac will blow it out.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
Austin Egghead said:
Looks like a cross between Indian nan and Mexican puffy taco. You may have created a new food.
Honestly, i dont remember either Asha or Pusba using yeast when they made naan for the lab. I think i may have their recipes somewhere in my cookbook. If i can find it i will shoot it over to you.
I am not sure they used wheat based flour either. Montgomery county had a wealth of Indian stores or someone was always going back to India bringing spices and other goodies they could not get in Maryland. (Us Texans did same thing. Always went home with a chili-to-bring back list.)