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Advice for stuffed burgers

Finally decided to try burgers on the EGG for the first time either tonight or tomorrow night....I've seen lots of discussion in various threads about burgers, but interested in advice/thoughts about how to make a great stuffed burger.  I was thinking about using a press and stuffing with mozzarella and tomato.  I like to grill burgers to medium, and I'm wondering how the stuffing affects temperature readings.  Any other advice/suggestion about how to make them great is appreciated.  Thanks....


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