'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Quick pork tenderloin dinner tonight, tossed in a ziplock bag to marinate in a mixture of Ume Plum Vinegar, canola oil, garlic, ginger, salt, and pepper, and cooked indirect at 420-430 dome. Finally served with a baked potato and roasted broccoli.