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TNT (Tuesday Night Tenderloin)

AcnAcn Posts: 579
Quick pork tenderloin dinner tonight, tossed in a ziplock bag to marinate in a mixture of Ume Plum Vinegar, canola oil, garlic, ginger, salt, and pepper, and cooked indirect at 420-430 dome. Finally served with a baked potato and roasted broccoli.

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LBGE

Pikesville, MD

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