Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Quick pork tenderloin dinner tonight, tossed in a ziplock bag to marinate in a mixture of Ume Plum Vinegar, canola oil, garlic, ginger, salt, and pepper, and cooked indirect at 420-430 dome. Finally served with a baked potato and roasted broccoli.