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Newer BGE gaskets ??

Hey all, just wondering how the newer BGE high temp gasket stacks up compared to the older wool-like one.I'm pretty sure its not comparable to the rutland but will it tolerate pizza cooks better than the older bge gasket?

thanks.
Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).

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