Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Newer BGE gaskets ??

Hey all, just wondering how the newer BGE high temp gasket stacks up compared to the older wool-like one.I'm pretty sure its not comparable to the rutland but will it tolerate pizza cooks better than the older bge gasket?

thanks.
Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).

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