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Stuffed pork tenderloin
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smitherspoon
Posts: 21
Been a long time lurker. Thought it was about time to share one of my cooks.
Flattened out the tenderloin. Stuffed with housecured bacon, spinach, mushrooms and toasted pistachios. Rolled and tied.
Fired up the egg plate setter legs up with a chunk of apple wood. Cooked at 350 for about 30 minutes. Pulled at internal of 145. Wrapped with foil and let it sit for 10 minutes.
Flattened out the tenderloin. Stuffed with housecured bacon, spinach, mushrooms and toasted pistachios. Rolled and tied.
Fired up the egg plate setter legs up with a chunk of apple wood. Cooked at 350 for about 30 minutes. Pulled at internal of 145. Wrapped with foil and let it sit for 10 minutes.
Comments
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OMH I'm hungry after seeing that!
Peachtree Corners, GA. Large BGE -
Looks beauty! Try pounding the two together sometime. You get way more stuffing that way.
Steve
Caledon, ON
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Nice plated picture - that fruit salad looks interesting too !
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Wow! Looks great! It's still on my list to try but your pictures are making it get to the top! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Looks very good Smitherspoon....little question tho, What was the OD of the tenderloin? Just tryin to gauge the quantities of ingredients..
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
@cookinfun they were on the smaller side I'd say 2.5 " thick before I rolled them out. Next time I will pound two together so I can fit more stuffing like @littlesteven mentioned.
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This was three splayed out and pounded
Procuitto and Calabrese salami
Provolone, green onions and sliced garlic
Sundried tomatoes, bomba
Pile of Genoa salami
All wrapped up
Egged
Very good
Steve
Caledon, ON
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@Little Steven -------- What is "bomba"?Both tenderloins in this thread look great, btw.SpringramSpring, TexasLBGE and Mini
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Springram, It's a spicy antipasto spread from Italy. It's not readily available in the US.
Steve
Caledon, ON
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Outstanding looking meal here, thanks for posting -- i'm hungery - again!
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@littlesteven all of those look crazy good. You've inspired me to do this again sometime in the near future.
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Thanks for the reply Smitherspoon, will definitely try...
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
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