Thanks Aaron Franklin and Griffin!

rabdogg · May 2013

I did the Franklin method (only saly & pepper). I must say, I don't think I will do it another way again. Great flavor, juicy and smoked well. I used pecan and mesquite for smoke. Cooked at 250 until it hit 190 To FTC. Special thanks to Griffin for the push to do this.

GQuiz · May 2013

I did the same 2 weeks ago. I've seen the light. I used hickory. It was divine.

Plano_JJ · May 2013

Looks righteous. Did you use the 16 mesh black pepper or just regular coarse ground? My next one will be done this way.

rabdogg · May 2013

I used my spice grinder to grind whole peppercorns until they looked right. Some fine ground, some halves.

Charlie tuna · May 2013

After a l-o-n-g photo study, this is a must for me this week !! Very nice.

Griffin · May 2013

KISS seems to work for me.

Socalcajudo · May 2013

Did the same this weekend and I agree great turn out. Will probably do all the other brisketstandard the same way.

ohiolion · May 2013

Will be conducting a seach next, but....

What is the ratio of salt to pepper that you guys are using?

ohiolion · May 2013

Google search says 50/50 if anyone else is looking for the answer.

Firemedic183 · May 2013

rabdogg said:

I did the Franklin method (only saly & pepper). I must say, I don't think I will do it another way again. Great flavor, juicy and smoked well. I used pecan and mesquite for smoke. Cooked at 250 until it hit 190 To FTC. Special thanks to Griffin for the push to do this.

A couple of questions.. 1. What cut was this brisket? 2. How long did you FTC? 3. Did you inject the brisket with anything? I am thinking that I will use this method for my first brisket cook.

Dyal_SC · May 2013

Looks terrific! I'll be in the Austin area this weekend. Looking forward to paying Mr. Franklin another visit if I get the chance.

rabdogg · May 2013

1. it was a 6 lb packer. 2. FTC'd for approx 1 hour. 3. No injection

Best brisket I've done...and I've gone through about 30.

Thanks Aaron Franklin and Griffin!

Comments

XL BGE; Schertz TX by way of Stow OH. #egghead4life

Categories