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GA Mountain test cook - Cheddar Pecan Brown Sugar Green apple Pork Tenderloin Bomb

LitLit Posts: 3,413

Taking a couple of these over to my co-cooks house tonight to test. Cooked some diced apples for several minuted then threw in chopped pecans and toasted it all. Threw in a handfull of brown sugar at the end and some gorganzola walnut butter (I used all my regular butter to make this butter I am putting on the tri tips at the fest). I added some fresh apples at the end for some texture. Will hopefully post some cooked pics tomorrow and if its good this is gonna be one of our fest cooks.image.image.image.image.image.

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Comments

  • thats going to be awesome.

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  • egretegret Posts: 4,019
    Wow!! I'm looking you up!! :))
    image
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  • DuganboyDuganboy Posts: 1,118
    I can't wait to see the cooked pictures.  Hope it turns out wonderful, sure looks like it will.
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  • lousubcaplousubcap Posts: 5,777
    I am such a pedestrian...playing at a whole 'nother level with the above.  Looks like a real winner!  Too bad it's such a road-trip to the fest!
    Louisville
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  • DuganboyDuganboy Posts: 1,118
    lousubcap said:
    I am such a pedestrian...playing at a whole 'nother level with the above.  Looks like a real winner!  Too bad it's such a road-trip to the fest!
    @lousubcap how can a man captain a nuclear submarine and not do a little bacon weaving on the side????? :)>-
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  • lousubcaplousubcap Posts: 5,777
    edited May 2013

    Can't give away secrets...

    :)>-
    Louisville
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  • Fred19FlintstoneFred19Flintstone Posts: 5,024
    =P~  My keyboard's got drool on it!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • JebpotJebpot Posts: 338
    Looks great have to trym.

    XL and Small

    Chattanooga, TN

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  • LitLit Posts: 3,413

    Cook came out good but the bacon split. Think I am also going to precook the bacon a little before wrapping it and also am gonna put some butchers string on it to keep it together. I did 2 more yesterday and added a Raspberry Chipotle sauce to one of them and it was really good. Probably going to try another batch this week with cranberries.image.image.image.image.image

     

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  • SmokeyPittSmokeyPitt Posts: 5,593
    Wow...that is insane!  I soooo wish I could be there.  My son has a baseball tournament this weekend on the other side of GA.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • WylecyotWylecyot Posts: 88
    edited May 2013
    WOW...that looks amazing! 

    I had a wild thought about cooking at the So Cal Eggfest this weekend, but decided against it.  After seeing your Tenderloin I can see I made the right decision!  No way I can hang with this crowd! 

    Back to practicing for next year!
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  • Dyal_SCDyal_SC Posts: 2,196
    *sigh*  I hafta miss the GA Mountain Eggfest this year for a wedding....:(  And this post isn't making it any easier.  :(  Stupid B.S. wedding.  :(  That looks amazing!
    2014 Co-Wing King
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  • Austin  EggheadAustin Egghead Posts: 3,284
    Will be looking you up for a taste
    Eggin in SW "Keep it Weird" TX
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