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Attempted some wings last week, they turned out great, a lemon pepper, and the other was a sweety and spicy mixture. Going to have to do those more often now, kids loved them.
What temp did you go and how long?
I cranked it up at the end for a little as well, to 450 I think. I am probably not doing it right, but they did turn out. I just didnt have time that day to look up how others have done wings.
Nice looking wings, but you know the sticky gummy can be good if it is the right flavor - Cazzy's wings are one of our favorites. http://eggheadforum.com/discussion/1147925
If you like them crispy, try this:
Wash and dry wings, lay them on a platter single layer deep, dust with baking powder or corn starch. Sit in the fridge for at least 4 hours, overnight is better.
SWMBO thought they were deep fried.
Cook is indirect 400-425 (preferred) or raised direct 350-400.
Take off the grill and toss in sauce of choice.