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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Tried some wings

Attempted some wings last week, they turned out great, a lemon pepper, and the other was a sweety and spicy mixture. Going to have to do those more often now, kids loved them.

 

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County of Parkland, Alberta, Canada
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Comments

  • JerkChickenJerkChicken Posts: 551
    Lookin good. I think wings are my favorite Egg cook....
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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  • Egghead_DaronEgghead_Daron Posts: 765
    What temp did you go and how long?
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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  • AlbertaEggerAlbertaEgger Posts: 810
    What temp did you go and how long?

    About 350, and to be honest i dont recall how long they were on for, I left them on till they became crispy, we dont like gummy wings. I will have to document the time in the future. It was enough time for a good 3 rums im sure. 45min to an hour maybe? Sorry.
    County of Parkland, Alberta, Canada
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  • AlbertaEggerAlbertaEgger Posts: 810

    I cranked it up at the end for a little as well, to 450 I think. I am probably not doing it right, but they did turn out. I just didnt have time that day to look up how others have done wings.

    County of Parkland, Alberta, Canada
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  • Egghead_DaronEgghead_Daron Posts: 765
    They look great! That is why I asked. I don't like gummy wings either. If they aren't a little crispy, they aren't right as far as I am concerned. I have not done wings yet and this may be the push I needed to do it.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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  • SkiddymarkerSkiddymarker Posts: 6,705
    Nice looking wings, but you know the sticky gummy can be good if it is the right flavor - Cazzy's wings are one of our favorites. http://eggheadforum.com/discussion/1147925
    If you like them crispy, try this:
    Wash and dry wings, lay them on a platter single layer deep, dust with baking powder or corn starch. Sit in the fridge for at least 4 hours, overnight is better. 
    SWMBO thought they were deep fried. 
    Cook is indirect 400-425 (preferred) or raised direct 350-400. 
    Take off the grill and toss in sauce of choice. 

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • AlbertaEggerAlbertaEgger Posts: 810
    Nice looking wings, but you know the sticky gummy can be good if it is the right flavor - Cazzy's wings are one of our favorites. http://eggheadforum.com/discussion/1147925
    If you like them crispy, try this:
    Wash and dry wings, lay them on a platter single layer deep, dust with baking powder or corn starch. Sit in the fridge for at least 4 hours, overnight is better. 
    SWMBO thought they were deep fried. 
    Cook is indirect 400-425 (preferred) or raised direct 350-400. 
    Take off the grill and toss in sauce of choice. 

    GREAT, thanks for the info Skiddymarker!
    County of Parkland, Alberta, Canada
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  • Egghead_DaronEgghead_Daron Posts: 765
    +1 on the thanks @skiddymarker! Jut copied that to the Egg recipes to try list.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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