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Tried some wings

Attempted some wings last week, they turned out great, a lemon pepper, and the other was a sweety and spicy mixture. Going to have to do those more often now, kids loved them.

 

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County of Parkland, Alberta, Canada
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Comments

  • JerkChickenJerkChicken Posts: 551
    Lookin good. I think wings are my favorite Egg cook....
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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  • Egghead_DaronEgghead_Daron Posts: 731
    What temp did you go and how long?
    LBGE 2013 SBGE 2014
    Columbus IN
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  • AlbertaEggerAlbertaEgger Posts: 733
    What temp did you go and how long?

    About 350, and to be honest i dont recall how long they were on for, I left them on till they became crispy, we dont like gummy wings. I will have to document the time in the future. It was enough time for a good 3 rums im sure. 45min to an hour maybe? Sorry.
    County of Parkland, Alberta, Canada
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  • AlbertaEggerAlbertaEgger Posts: 733

    I cranked it up at the end for a little as well, to 450 I think. I am probably not doing it right, but they did turn out. I just didnt have time that day to look up how others have done wings.

    County of Parkland, Alberta, Canada
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  • Egghead_DaronEgghead_Daron Posts: 731
    They look great! That is why I asked. I don't like gummy wings either. If they aren't a little crispy, they aren't right as far as I am concerned. I have not done wings yet and this may be the push I needed to do it.
    LBGE 2013 SBGE 2014
    Columbus IN
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  • SkiddymarkerSkiddymarker Posts: 6,286
    Nice looking wings, but you know the sticky gummy can be good if it is the right flavor - Cazzy's wings are one of our favorites. http://eggheadforum.com/discussion/1147925
    If you like them crispy, try this:
    Wash and dry wings, lay them on a platter single layer deep, dust with baking powder or corn starch. Sit in the fridge for at least 4 hours, overnight is better. 
    SWMBO thought they were deep fried. 
    Cook is indirect 400-425 (preferred) or raised direct 350-400. 
    Take off the grill and toss in sauce of choice. 

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • AlbertaEggerAlbertaEgger Posts: 733
    Nice looking wings, but you know the sticky gummy can be good if it is the right flavor - Cazzy's wings are one of our favorites. http://eggheadforum.com/discussion/1147925
    If you like them crispy, try this:
    Wash and dry wings, lay them on a platter single layer deep, dust with baking powder or corn starch. Sit in the fridge for at least 4 hours, overnight is better. 
    SWMBO thought they were deep fried. 
    Cook is indirect 400-425 (preferred) or raised direct 350-400. 
    Take off the grill and toss in sauce of choice. 

    GREAT, thanks for the info Skiddymarker!
    County of Parkland, Alberta, Canada
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  • Egghead_DaronEgghead_Daron Posts: 731
    +1 on the thanks @skiddymarker! Jut copied that to the Egg recipes to try list.
    LBGE 2013 SBGE 2014
    Columbus IN
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