Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

After Pulled

Does anyone add anything to their pork butts after they have pulled them i.e. rub (besides BBQ sauce)? Just did my first butt yesterday and it was great! Just curious if I am missing something at the end.

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